A Hong Kong Classic, Yuenyang is a blend of Hong Kong milk tea and coffee, unique, refreshing, and perfect for a morning perk-up. This recipe uses Dunkin' Cold Brew Concentrate for a strong coffee base that mixes seamlessly.
Steep the tea in hot water for 6 to 8 minutes. Add the condensed milk to the bottom of a glass. Fill the glass with ice and then add tea, milk, and cold brew. Stir and sip!
