Salted Cheese Foam

Name: Salted Cheese Foam
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 2 oz Softened cream cheese; 2 tbsp Heavy cream; 1 tbsp Sugar; 0.67 cup Heavy cream; 3 tbsp Sugar; 1 tsp Salt; 0.5 tsp Vanilla; 0.25 cup Milk

10 mins prepServes 3

A homemade recipe for salted cheese foam, a popular tea shop guilty pleasure, perfect for topping iced teas.

3 servings

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Instructions

Whisk together 2oz softened cream cheese, 2 tbsp heavy cream, and 1 tbsp sugar until it is very smooth. Then, in another bowl, whisk 2/3 cup of heavy cream with 3 tbsp sugar, 1 tsp salt, and 1/2 tsp vanilla until soft but airy. Fold the cream cheese mix into the softly whipped cream. Add about 1/4 cup of milk (might need another tbsp or so more) until it is luscious and pours off the spoon.

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Salted Cheese Foam

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