Honey Garlic Cream Cheese Stuffed Rolls

Preheat the oven to 350F degrees. Slice a criss-cross into the top of each roll, making sure to go down at least half way. Place the rolls in a 9x13-inch baking dish lined with parchment paper.

In a medium bowl, whip up the PHILADELPHIA cream cheese with the egg yolk and flour until light and fluffy. Transfer the cream cheese into a piping bag and snip off the end. Pipe the cream cheese into the cuts of the bread.

In a medium bowl, whisk to combine melted butter, honey, salt, chili flake, and garlic. Simmer over low heat for 5 minutes. Brush the honey garlic mixture over the rolls. 

Bake the buns at 325F degrees until they are aromatic and toasted, 10 to 15 minutes. Allow the buns to cool for a few minutes. Top with parsley and serve while still warm.