Curry Beef Stuffed Green Pancake!

Name: Curry Beef Stuffed Green Pancake!
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 0.5 lb ground beef; 0.25 cup chopped chives or green onions; 2 tsp grated ginger; 1 tsp curry powder; 0.5 tsp coarse salt; 0.25 tsp white pepper; 4 piece frozen green pancakes; 2 tbsp neutral oil

10 mins prepServes 2

I made these 3 days in a row. So good and so fast!

2 servings

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Instructions

In a medium bowl, mix to combine beef, chives, ginger, curry powder, salt, and white pepper. Place a green onion pancake on a cutting board and spread half of the beef mixture over the pancake. Press a second pancake over top of the beef. Repeat with the second stuffed pancake.

Heat 1 tbsp of oil in a pan over medium low heat. Once warm add the stuffed pancake, gently turn it in the pan to evenly coat the bottom in oil and then cover with a lid but leave a small gap for steam. Cook until the underside is golden brown crisp, 3 to 4 minutes. Flip the pancake, cover with a lid but leave a small gap, and cook until the underside is golden brown and crisp, 3 to 4 minutes. Repeat with the remaining pancake and add more oil to the pan if needed.

Transfer to a cutting board and cut into wedges. Serve with hoisin on the side.

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Curry Beef Stuffed Green Pancake!

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