Hot and Sour Hot Pot Broth

In a large pot, mix to combine Pacific Foods Organic Chicken Bone Broth, tomatoes, ginger, serrano, vinegar, salt and white pepper. Bring to a simmer and gently cook until the tomatoes break down and the broth is even more flavorful, about 30 to 45 minutes. Taste and adjust the seasoning to your liking. Transfer the pot to a hot plate on your table and set the temp so that you can maintain a very gentle simmer. Arrange the dip-ins on platters around the pot and start dipping into the hot pot. Generally, add items that take longer to cook like potatoes or fish balls first, which take about 5 minutes to cook. Thinly sliced meats will cook nearly instantly.