Chinese Dessert Soup Style Chia Pudding (Black Sesame & Matcha)

Name: Chinese Dessert Soup Style Chia Pudding (Black Sesame & Matcha)
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cup Soy milk; 1 cup Full-fat canned coconut milk; 7.5 tbsp Chia seeds; 3 Unflavored protein powder (optional); 2 tbsp Maple syrup; 1 tsp Vanilla bean paste; 0.25 tsp Coarse salt; 2 tbsp Black sesame paste; 2 tsp Matcha powder

10 mins prepServes 4

Chia Pudding but in the style of Chinese Dessert Soups! Currently loving a mix of black sesame and matcha flavored puddings 🩶 think of the seeds like sago or the thick texture like the sweet soups thickened with glutinous rice flour. Next I want to make a red bean and taro flavored chia pudding!

4 servings

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Mix together 2 cups soy milk, 1 cup full-fat canned coconut milk, 7 to 8 tbsp chia seeds, 3 scoops unflavored protein powder (optional), 2 tbsp maple syrup (add more or less to your liking), 1 tsp vanilla bean paste, 1/4 tsp coarse salt. For Black Sesame Flavor: + 2 tbsp black sesame paste. For Matcha Flavor: + 2 tsp matcha powder. Cover the bowl and set in the fridge for 2 hours. Give it another good mix and then cover again. Allow the chia pudding to sit for at least another 6 hours before serving. Store in the fridge for up to 5 days.

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Chinese Dessert Soup Style Chia Pudding (Black Sesame & Matcha)

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