Turkey Noodle Soup

1. In a large pot, combine turkey bones, carrots, garlic, Kitchen Basics Unsalted Chicken Stock and water. Season with salt and pepper and bring to a simmer over medium high heat. Reduce the temperature to maintain a simmer and cover with a lid. Simmer for about 1 hour, until the broth is flavorful and slightly sweet from the carrots.
2. Discard the turkey bones. Depending on how flavorful your turkey started off with, you may want to mix in miso paste to give the broth some depth. Add the bok choy and allow it to cook until bright green and tender, 5 minutes.
3. While the soup is simmering, prepare the noodles according to the package directions. Drain the noodles and divide them into individual bowls. Top each bowl with thinly sliced white onions, leftover turkey, bok choy, and carrots. Pour the hot broth into the bowls and serve.