Soy Cured Egg Yolks

Name: Soy Cured Egg Yolks
Prep time: 5 min
Cook time: 1440 min
Total time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: Egg yolks; Soy sauce

5 mins prepServes 4

Rich and savory egg yolks cured in soy sauce, perfect for topping rice.

4 servings

What you need

1 fl oz soy sauce

1 egg yolk

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Instructions

Place egg yolks in a bowl. Fill the bowl with enough soy sauce until the yolks float. Cover the bowl and chill in the fridge for at least 24 hours (for firmer yolks, longer chilling is better). The cured yolks are then ready to eat and can be stored in the fridge for up to a week.

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Soy Cured Egg Yolks

What you need

Instructions

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