Sourdough Shrimp Toast

In a food processor, blend 1/2lb peeled shrimp, 2 green onion stalks, 1 egg white, 2 tsp cornstarch, 2 tsp soy sauce, 1 tsp sesame oil, 1/4 tsp sugar, and 1/4 tsp salt until very smooth and airy. Heat a few good glugs of olive oil in a pan over medium heat. Add 2 thick slices of sourdough, dipping both sides for good oil absorption, and pan fry until crispy and golden brown. Transfer the bread to a board and turn down the heat. Spread the prepared shrimp paste on the sourdough and sprinkle with sesame seeds. Add a little more oil to the pan and increase the heat back to medium. Add the toasts shrimp side down and press down a few times to get good contact. Fry until the shrimp is cooked through and crisp, 3 to 4 minutes. Flip the toast and transfer to a board, then cut into sticks or wedges and serve with some spicy mayo!