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Shrimp Rolls | Eatchofood

Shrimp Rolls

Name: Shrimp Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: slice Thick slice of milk bread; Butter; 0.5 lb Poached shrimp (chilled); 0.5 tsp Salt; dash White pepper; dash Togarashi; 0.25 cup Finely diced celery; 1 tbsp Finely chopped tarragon; 2 tbsp Finely chopped chives; 1.5 tbsp Mayonnaise; splash Rice vinegar

15 mins prepServes 2

Easy and refreshing shrimp rolls, perfect for a sunny summer dinner, using milk bread.

2 servings

What you need

1 oz butter

2 tbsp fresh chives

½ tsp table salt

1 ½ tbsp mayonnaise

1 splash rice vinegar

1 dash white pepper

1 tbsp fresh tarragon

1 slice toast bread

½ lb shrimp

¼ cup celery

1 dash shichimi togarashi

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Instructions

For the rolls, cut a thick slice of bread, then cut that in half to make bricks of bread. Cut a slit down the center (don’t cut all the way), butter the sides, and toast until golden. For the filling, mix 1/2 lb poached shrimp (chilled) with 1/2 tsp salt, a dash of white pepper, a dash of togarashi, 1/4 cup finely diced celery, 1 tbsp finely chopped tarragon, 2 tbsp finely chopped chives, 1 1/2 tbsp mayo (just enough to bind it together), and a splash of rice vinegar. Mix it all up and load up the rolls!

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Shrimp Rolls

What you need

Instructions

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