Red Bean Brownies

Name: Red Bean Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 9
Cuisine: Asian
Ingredients: 375 g red bean paste; 50 g sugar; 113 g melted butter; 50 g cocoa powder; 0.5 tsp baking powder; 0.5 tsp salt; 3 piece large eggs; chopped chocolate; flaky sea salt

15 mins prepServes 9

I had a bunch of leftover red bean paste from mooncake season, so I made red bean brownies! They are magical!! And so fudgy, chocolatey, and not bean-y at all! I made my own red bean paste from the recipe in my cookbook, but if you're using store bought red bean paste, just be aware that sugar and fat content in the red bean paste will vary.

9 servings

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Instructions

1. Preheat your oven to 350 degrees and line a 8x8-inch pan with parchment paper.
2. In a large bowl, whisk to combine the red bean paste, sugar, melted butter, cocoa powder, baking powder, salt, and large eggs until smooth.
3. Pour the batter into the pan and spread until an even layer. Sprinkle chopped chocolate over the top. Bake until set but still a little gooey in the center, 18 to 20 minutes. Sprinkle on some flaky sea salt. Allow the brownies to cool for at least 15 minutes before cutting and serving.

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Red Bean Brownies

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