Persimmon Toast

Name: Persimmon Toast
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: 1 slice Sourdough bread; 1 tbsp Cream cheese; 0.5 piece Persimmon; 1 tbsp Honey; 1 pinch Flakey sea salt; 1 tbsp Nuts or seeds

5 mins prepServes 1

A simple and delicious toast featuring toasted sourdough, a creamy spread, sweet persimmons, a touch of honey, and a sprinkle of salt and nuts.

1 servings

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Instructions

Toast a slice of sourdough bread until golden brown. While warm, spread a smear of cream cheese over the toasted sourdough. Thinly slice half a persimmon and arrange the slices on top of the cream cheese. Drizzle generously with honey, sprinkle with a pinch of flakey sea salt, and add a handful of your favorite nuts or seeds.

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Persimmon Toast

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