Miso Butter Shrimp and Corn Pasta topped with Seaweed | Eatchofood
Miso Butter Shrimp and Corn Pasta topped with Seaweed
15 mins prepServes 4
This incredibly delicious and easy-to-make pasta features a rich miso butter sauce, plump shrimp, sweet corn, and a savory finish with seaweed and green onions. It's a flavorful and budget-friendly meal, perfect for dinner.
1. Bring a large pot of salted water to a boil. Boil the pasta according to the package directions.
2. In the meantime, make your sauce. In a large pan, melt 4 tbsp of butter over medium heat. Add oil and red chili flakes and stir to combine. Add shrimp and sear on both sides until plump and pink. Transfer the shrimp to a plate and set aside.
3. Add the remaining 2 tbsp of butter and miso to the pan. Stir in the miso, smashing it slightly with the edge of the spoon or spatula. Add the whites of the green onions, corn, salt, and black pepper. Stir and continue cooking until the green onions start to soften, 2 to 3 minutes. Add 1 cup of pasta water and stir to combine until the sauce is thick. Add back in the shrimp and the pasta. Toss to combine.
4. Add the remaining greens of the green onion and crumble seaweed over top, reserve some green onions and seaweed for individual bowls. Serve immediately.
