Light Tomato and Kombu Broth

Name: Light Tomato and Kombu Broth
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1 piece dried kombu; 2 piece heirloom tomatoes; 4 cup water; pinch salt; pinch white pepper; 1 pinch chicken bouillon powder

5 mins prepServes 4

A light and flavorful broth made by simmering dried kombu and heirloom tomatoes, seasoned with salt, white pepper, and chicken bouillon powder. Perfect as a base for lunch.

4 servings

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Make a light tomato and kombu broth by simmering a sheet of dried kombu with 2 cut up heirloom tomatoes with 4 cups water for about 30 minutes. Smash the tomatoes a little and season to taste with a little salt, white pepper, and pinch of chicken bouillon powder. Strain out the kombu and tomato for a clearer broth if you like.

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Light Tomato and Kombu Broth

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