Lemon Verbena + Citrus Shrub

Name: Lemon Verbena + Citrus Shrub
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 200 g sugar; 6 g fresh lemon verbena (or mint/basil); 70 g pomelo peel; 170 g kumquats, sliced in half; 454 g mandarin oranges, sliced in half; 1.25 cup champagne or apple cider vinegar

20 mins prepServes 16

This vibrant shrub recipe makes great use of an abundance of winter citrus and tastes like sunshine! Mix 2oz of the shrub concentrate with 6oz of sparkling water over ice for a delicious daily fizzy drink.

16 servings

What you need

16 ⅛ oz mandarin orange

1 ¼ cup apple cider vinegar

7 ⅛ oz sugar

6 oz kumquat

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Instructions

In a large bowl, press the sugar, lemon verbena, and pomelo peels together with your hands until fragrant, about a minute. Add in the kumquats and squeeze in the mandarin juice and add in the some mandarin halves. Mix in the vinegar and cover the bowl. Refrigerate for 2 days and stir occasionally. Strain out the fruit and verbena, making sure to squeeze out any liquid from the mandarins. Store the shrub in the fridge for about a month!

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Lemon Verbena + Citrus Shrub

What you need

Instructions

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