Hong Kong Milk Tea

Name: Hong Kong Milk Tea
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 0.25 cup loose leaf Ceylon tea; 4 cup water; 0.5 cup evaporated milk; 2 tbsp sweetened condensed milk

5 mins prepServes 4

A recipe for Hong Kong Milk Tea, which can be made in a big batch and stored in the fridge for an iced or boba version.

4 servings

What you need

½ cup evaporated milk

4 cup water

2 tbsp sweetened condensed milk

¼ cup tea

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Instructions

Combine 1/4 cup loose leaf Ceylon tea with 4 cups water in a saucepan. Bring to a simmer and immediately turn off the heat. Cover with a lid and let it steep for 6 to 8 minutes (I like it VERY strong). Strain out the tea leaves and stir in 1/2 cup evaporated milk and 2 tablespoons sweetened condensed milk (or more if you like it sweeter). Sip and enjoy 😌

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Hong Kong Milk Tea

What you need

Instructions

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