Egg Tofu Sizzle Reel

Name: Egg Tofu Sizzle Reel
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 piece Egg tofu; 0.25 bunch Green onions; 2 clove Garlic; 0.5 oz Ginger; 1 pinch Salt; 1 pinch Red pepper flake; 3 tbsp Olive oil; 1 tbsp Soy sauce; 1 cup Cooked rice

10 mins prepServes 2

A delicate and delicious rich, eggy silken tofu dish that's gently steamed until warmed through and topped with sizzled aromatics. One of my go-to easy meals! ✨

2 servings

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Instructions

Cut 1 tube of egg tofu into thick rounds. Arrange the tofu in a heat-safe bowl and steam until warmed through, approximately 5 minutes. Top the steamed tofu with chopped green onions, minced garlic, grated ginger, a pinch of salt, and red pepper flakes. In a separate pan, warm up 3 tablespoons of olive oil until it's hot. Carefully pour the hot oil over the aromatics on the tofu. Add a splash of soy sauce and serve immediately with rice.

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Egg Tofu Sizzle Reel

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