Easy Instant Ramen with Fish Tofu, Egg, and Greens

Name: Easy Instant Ramen with Fish Tofu, Egg, and Greens
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1 piece Instant ramen (MAMA Tom Yum Noodles recommended); Fish tofu; 1 piece Eggs; bunch Gai lan or spinach

5 mins prepServes 1

A quick and comforting instant ramen upgrade, perfect for a solo meal, featuring fish tofu, a poached egg, and fresh greens.

1 servings

What you need

1 tofu

1 instant ramen

1 bunch spinach

1 egg

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Instructions

Get the ramen broth simmering. Throw in the fish tofu and gai lan (or spinach) and let that gently bubble for a few minutes. Then add the noodles and use them as a raft for a poached egg. Reduce the heat and cover with a lid for about 3 minutes until the egg is cooked to your liking and the noodles are tender. Serve immediately for an easy lunch.

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Easy Instant Ramen with Fish Tofu, Egg, and Greens

What you need

Instructions

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