BLOG INSTAGRAM

Terms Of ServicePrivacy Policy

Eatchofood

BLOG INSTAGRAM

Terms Of ServicePrivacy Policy

Crab Alfredo Udon | Eatchofood

Crab Alfredo Udon

Name: Crab Alfredo Udon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 16 oz frozen udon; 4 tbsp unsalted butter; 2 tbsp minced garlic; 0.75 cup heavy cream; pinch salt; 0.5 tsp black pepper; 1 cup freshly grated Parmesan; Freshly picked crab meat; Chopped parsley, for topping; Lemon juice, for topping

10 mins prepServes 2

Grateful for friends who crab so we can make Crab Alfredo Udon! Made this after thanksgiving with what we already had in the fridge and it was pretty special!

2 servings

What you need

1 fl oz lemon juice

1 pinch salt

1 bunch parsley

¾ cup heavy cream

4 tbsp unsalted butter

1 cup parmesan cheese

½ tsp black pepper

2 tbsp garlic

1 oz crab meat

16 oz udon noodles

Checkout experience

Shop ingredients

Instructions

1. Bring a medium pot of water to a boil and cook or warm up the udon according to package directions. Strain out the udon and set aside.
2. In a large pan, melt butter over medium-low to low heat. Add garlic and stir into the butter. Gently cook the garlic until it just starts to brown, 4 to 5 minutes. Stir in the cream and season with salt and pepper. Stir in half of the Parmesan until smooth and then stir in the remaining Parmesan. Add the udon and toss until fully coated.
3. Divide the udon into bowls and top with crab. Garnish with parsley and a squeeze of lemon juice.

View original recipe

Crab Alfredo Udon

What you need

Instructions

More recipes

Curry Beef Stuffed Green Pancake!

Iced Coffee with Strawberry Cold Foam

Chinese Dessert Soup Style Chia Pudding (Black Sesame & Matcha)

Chia Pudding (Chinese Dessert Soups Style)

Hot and Sour Hot Pot Broth

Honey Garlic Cream Cheese Stuffed Rolls

Salted Cheese Foam

Vanilla Tofu Soft Serve Ice Cream

Mango Mochi 🥭

Whipped Strawberry Goat Cheese Dip with Roasted Balsamic Berries

Lemon Cupcakes (with mayo swap!)

Tomato Leaf Noodles 🍅🌿🍜