Cold Chili Oil Noodles

Name: Cold Chili Oil Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 12 oz wheat noodles; 0.25 cup soy sauce; 0.25 cup rice vinegar; 3 tbsp chili oil; grilled tofu; scallions

10 mins prepServes 2

Cold Chili Oil Noodles that are so easy to make you barely need a recipe! But I’ll give you one anyways!

2 servings

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Instructions

1. Boil 12 oz of wheat noodles, rinse, and drain.
2. Toss with 1/4 cup soy sauce, 1/4 cup rice vinegar, and 3 tbsp of chili oil - more if you like it extra spicy! Chill in the fridge for an hour or so until ready to eat.
3. Top with grilled tofu, scallions, and anything else your heart desires!

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Cold Chili Oil Noodles

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