Chili Tofu with Charred Peppers

Over medium heat, char the bell pepper until blacked and charred around the outside. Transfer to a cutting board and allow to cool for 10 minutes. Remove the stem and seeds and finely diced.

In a medium bowl, mix to combine pepper, green onions, chili crisp, soy, vinegar, and salt.

Transfer the tofu to a platter. Cut into 1/2-inch thick slices, and gently press the layers back. Spoon the peppers over the tofu and garnish with extra green onions.