Blueberry and Persimmon Yogurt Pops

Name: Blueberry and Persimmon Yogurt Pops
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Vanilla yogurt; Sugar; Vanilla extract; 1 cup Blueberries; 1 cup Water; 2 tbsp Maple syrup; 1 piece Super ripe persimmon

15 mins prepServes 6

These super easy-to-make yogurt pops are a refreshing treat, layering creamy vanilla yogurt with a homemade blueberry compote and ripe persimmon for beautiful colors and delicious flavor.

6 servings

Checkout experience

Shop ingredients

Instructions

First, make the blueberry compote: combine 1 cup blueberries, 1 cup water, and 2 tablespoons maple syrup in a saucepan. Bring to a boil, then stir and cook for 10 minutes until thickened. Let cool completely. In a separate bowl, mix vanilla yogurt with a bit of extra sugar and vanilla extract to taste. Prepare your super ripe persimmon (slice or mash it). Layer the sweetened vanilla yogurt, blueberry compote, and persimmon into popsicle molds. Freeze for 5 hours, or until completely solid. Share and enjoy!

View original recipe

Blueberry and Persimmon Yogurt Pops

What you need

Instructions

More recipes

Curry Beef Stuffed Green Pancake!

Iced Coffee with Strawberry Cold Foam

Chinese Dessert Soup Style Chia Pudding (Black Sesame & Matcha)

Chia Pudding (Chinese Dessert Soups Style)

Hot and Sour Hot Pot Broth

Honey Garlic Cream Cheese Stuffed Rolls

Salted Cheese Foam

Vanilla Tofu Soft Serve Ice Cream

Mango Mochi 🥭

Whipped Strawberry Goat Cheese Dip with Roasted Balsamic Berries

Lemon Cupcakes (with mayo swap!)

Tomato Leaf Noodles 🍅🌿🍜