Barely Need to Cook Because You’re Easing Into Monday Somen Noodle Salad.

Name: Barely Need to Cook Because You’re Easing Into Monday Somen Noodle Salad.
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 bunch Somen noodles; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; piece Lime; Leftover chicken; Purple daikon; Edamame; Scallions; Chili crisp

5 mins prepServes 1

A simple and quick Somen Noodle Salad perfect for an easy meal, utilizing fridge leftovers and topped with chili crisp.

1 servings

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Instructions

1. Boil 1 bundle of Somen for 2 minutes. Drain and rinse under cold water.
2. Mix noodles with 1 tbsp soy sauce, 1 tbsp rice vinegar, and a squeeze of lime (if feeling fancy).
3. Top with all the random leftover things in your fridge (chicken, purple daikon, edamame, and scallions are suggested) and don’t forget the chili crisp!
4. Inhale.

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Barely Need to Cook Because You’re Easing Into Monday Somen Noodle Salad.

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