Banana Mochi Waffles

Preheat the waffle iron. Place the bananas in a large bowl and mash with a fork. Add the yogurt, water, melted butter, egg, cinnamon, and salt and whisk to combine until mostly smooth. Add mochiko and baking powder and mix until mostly smooth. Spray or brush the waffle iron with avocado or neutral oil. Add about 1/2 cup of batter into the center of the waffle iron (adjust quantity for your specific iron). Close the iron and cook until desired doneness (I have mine on setting 4 out of 5 for a deep golden brown color). Remove the waffle and place on a wire rack while you cook the remaining waffles, apply more oil to the iron in between waffles. Serve with whipped butter and honey or maple syrup.

For Whipped butter: In a large bowl, combine butter, honey, and salt. Whip until pale and airy with a handheld mixer, about 2 minutes.